Best Instant Pot Chicken EVERRRRR
The only difference in what I did vs. this particular recipe is that I used boneless skinless chicken thighs, which cuts the cook time in less than half AND is substantially healthier. WEBSITE: www.diethood.com
After I made chicken, I set it aside on a plate and loosely covered it to keep warm and made some mashed potatoes in the #instantpot as well. So freaking easy, same pot, less clean up. Enjoy!
*Look for my side notes in bold print next to ingredients!!
Instant Pot Honey Garlic Chicken
Prep Time5 minsCook Time20 minsTotal Time25 mins
Servings: 4 servingsCalories: 360 kcal
1/3 cup honey
4 cloves garlic, minced
1/2 cup low sodium soy sauce
1/2 cup no salt ketchup (I used regular #HEINZ)
1/2 teaspoon dried oregano
2 tablespoons chopped fresh parsley (I used dried - totally yummy)
1 tablespoon sesame seed oil
4 to 6 bone-in, skinless chicken thighs (I used boneless, skinless instead)
salt and fresh ground pepper, to taste
1/2 tablespoon toasted sesame seeds, for garnish
sliced green onions, for garnish
In a small mixing bowl combine honey, minced garlic, soy sauce, ketchup, oregano and parsley; mix until well combined and set aside.
Heat the Instant Pot in sauté mode.
Add sesame oil to the pot.
Season chicken thighs with salt and pepper; arrange in the instant pot and cook for about 2 to 3 minutes per side.
Add the prepared honey garlic sauce to the pot; cover and lock the lid.
Cook in poultry mode for 20 minutes. (I did 6 boneless, skinless thighs for 9 minutes - 8 would be fine too).
Turn off the pot and allow it to release the pressure, about 5 minutes.
Transfer chicken to a serving plate and spoon the sauce over the chicken.
Garnish with toasted sesame seeds and green onions.
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